Tortilla wraps
How about Tex-Mex? It's up to you how much salad and meat you want to put in your traditional Tortilla. For the sauce, you can choose...
Fine Chinese noodles (vegetarian version)
Made out of mung beans and water, fine Chinese noodles are a slight supplement to Chinese soups or vegetable dishes. You can use seasonal...
Bruscetta
Once a "poor people's food", today Bruscetta reminds us of trips through Italy and evenings in little romantic trattorias by "mama"....
Chinese noodles with chicken
These are probably the most popular stir fried noodles in the whole world. It's honestly faster to make them at home than to order them...
Summer rolls
While spring rolls are quite a popular dish at any Asian restaurant, people often forget about their non-fried counterpart, known as...
Couscous salad
Something healthy from the North-African kitchen: Couscous! Let's prepare a fresh salad with vegetables and these yummy beads made out of...
Rice with curry
A mix of Mediterranean, Middle Eastern, North African and Indian cuisine: Arabic food is colourful, varied and often refined with spices....
Dairy-free chocolate mousse
The French dessert mousse au chocolat is traditionally made with cream or butter. Now we have an alternative recipe including avocado...
Tomato soup
It doesn't matter if it's cold or warm or you're healthy or sick, you can't resist tomato soup! Ingredients (4 servings): 1 kg of ripe...
Noodles with pesto
Green, super delicious and a hunger killer! Invented in 1863 basil pesto is now one of the most popular dishes worldwide. Combined with...
