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Tortilla wraps

How about Tex-Mex? It's up to you how much salad and meat you want to put in your traditional Tortilla. For the sauce, you can choose between a cream-yoghurt-mix or guacamole. If you want to get the ultimate kick, you can try out both of them in one wrap. Enjoy!

Ingredients (15 servings):

  • 15 tortilla wraps (about 900g or 3 packs)

  • 1x lettuce

  • 1x cucumber

  • 2x avocados

  • 1x sweet pepper

  • 1x lemon

  • 5x spring onions

  • 150g of yoghurt

  • 150g of sour cream

  • 150g of crème fraîche

  • 500g of chicken breasts

  • 500g of tomatoes

Preparation:

Cut the cucumber, chicken breasts and spring onions into little slices. Chop up tomatoes, sweet pepper and lettuce. For the guacamole, peel the avocados and mash them into a bowl. Add in yoghurt, tomatoes, sweet pepper and a squeeze of lemon juice, then mix it all together. Season with salt and pepper. For the cream-yoghurt-mix, combine spring onions, crème fraîche and sour cream. Season the meat with salt, put it into a pan and fry it until golden brown. Prepare the wraps with your favourite sauce, then put in lettuce, cucumber slices and some meat. Roll it all together and enjoy!

In case you need some help, check out our Youtube channel:

https://www.youtube.com/watch?v=YIzhPFzGj


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